One of our best dishes is meatballs in tomato sauce! We simmer our tomatoes for hours to create a spectacular homemade sauce that is simply irresistible.
What makes our tomato sauce so special? The secret lies in the high-quality ingredients and, of course, the expertise of our chefs.
Today, we wanted to highlight our meatballs in tomato sauce—a highly versatile dish that appeals to everyone. Not only is it delicious on its own, but best of all, it serves as the base for a wide range of quick recipes.
1.BOLOGNESE PASTA 
WITH AMEZTOI TOMATO MEATBALLS
VERY SIMPLE
IN LESS THAN 5 MINUTES
INGREDIENTS:
- Pasta
- Ameztoi Meatballs in Tomato Sauce
PREPARATION
Cook your favorite pasta—such as fusilli, penne, spaghetti, or tagliatelle—in a pot of boiling water with a splash of oil and some salt. Meanwhile, heat the meatballs in tomato sauce (either in the microwave or in a small saucepan) and break the meatballs into smaller pieces. Once the pasta is cooked, plate it and mix it with the meatball pieces and the delicious tomato sauce.
READY TO ENJOY AND LEAVE YOUR GUESTS SPEECHLESS!
You can see the recipe in this video.
https://www.instagram.com/p/COFgSdoKxxZ/?utm_source=ig_web_copy_link
We cook just like at home, so you can enjoy it just as always.
Ameztoi 🙂