Summer has arrived, bringing warm weather with it. That is why any refreshing appetizer is more than welcome.
Terrace season is officially open! While we often enjoy it away from home, there are plenty of times we like playing chef in our own kitchens—and we’re here to make that easy for you.
Have you tried our fish and seafood pudding? Fresh, delicious, and light, with a smooth, creamy texture. This prawn and brown crab pudding is an ideal dish to enjoy as an appetizer.
Ingredients
- Toasted bread slices
- Mayonnaise
- Prawn
Assemble it all on a piece of toast just as shown in the image and surprise your guests.
We’re giving you a recipe idea, but feel free to experiment with whatever you have at home—the beauty of cooking lies in experimenting.
Tag us in your recipes on Instagram: @ameztoi_anaiak. We can’t wait to see them!
Ameztoi 🙂