{"id":18176,"date":"2021-04-04T10:00:51","date_gmt":"2021-04-04T10:00:51","guid":{"rendered":"https:\/\/ameztoi.garapena.eus\/blog\/2021\/04\/04\/errezetak-gure-gazta-krema-gozoarekin-minutu-batean-baino-gutxiagoan\/"},"modified":"2021-04-04T10:00:51","modified_gmt":"2021-04-04T10:00:51","slug":"errezetak-gure-gazta-krema-gozoarekin-minutu-batean-baino-gutxiagoan","status":"publish","type":"post","link":"https:\/\/ameztoi.garapena.eus\/eu\/blog\/2021\/04\/04\/errezetak-gure-gazta-krema-gozoarekin-minutu-batean-baino-gutxiagoan\/","title":{"rendered":"Errezetak gure gazta-krema gozoarekin minutu batean baino gutxiagoan"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Gure espezialitateetako bat postreak dira! Gure azkenbururik ezagunena, bere zapore ikusgarriagatik, arroz esnearena da, baina barietate handia dugu; Natillak, arroz esnearekin hainbat formatutan, arrautza-flana, esne frijitua eta gazta-krema gozoa. <\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Zergatik dira gure postreak hain bereziak? Sekretua gure esnean dago. Bertako abeltzainek egunero biltzen duten esnearekin prestatzen dugu, baserritik ateratzean duen osotasunari eutsiz. Haren nutrizio-propietate guztiak eta zaporea zainduko ditugu pasteurizazio-prozesu propio baten bidez. Prozesu hori gero nabarituko duzu gure postreak dastatzean.   <\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Gaur, bereziki gure gazta-krema gozoaz hitz egin nahi genizuen, mahaian harritzeko moduko postrea. Primerako postrea da, baina onena da errezeta azkar asko egin daitezkeela. <\/span><\/p>\n<p><span style=\"color: #000000;\"><b>1. GAZTA TARTA<\/b><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4314 alignright\" src=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-538x800.png\" alt=\"\" width=\"427\" height=\"635\" srcset=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-538x800.png 538w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-689x1024.png 689w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-768x1142.png 768w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-1033x1536.png 1033w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-500x744.png 500w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-64x95.png 64w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-145x216.png 145w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-82x122.png 82w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso-79x118.png 79w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tarta-de-queso.png 1232w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/> AMEZTOIKO GAZTAREN KREMA GOZOAREKIN<\/span> <\/span><\/p>\n<p><span style=\"color: #000000;\"><b>OSO ERRAZA<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>MINUTU BAT BAINO GUTXIAGOAN<\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>OSAGAIAK:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Galletak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Crema dulce de queso Ameztoi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Marmelada edo siropea (gustura)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>PRESTAKETA<\/b><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Zatitu galletak edalontzi batean edo poto batean, argazkian bezala, tartaren oinarria sortzeko, bota Ameztoiren gazta-krema gozoa eta gehitu marmelada.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">GOZATZEKO PREST!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-weight: 400;\">2. <b>TIRAMISUA <\/b>AMEZTOIKO GAZTA-KREMA GOZOAREKIN<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4315 alignright\" src=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-527x800.png\" alt=\"\" width=\"427\" height=\"649\" srcset=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-527x800.png 527w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-675x1024.png 675w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-768x1165.png 768w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-1012x1536.png 1012w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-500x759.png 500w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-64x97.png 64w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-145x220.png 145w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-80x122.png 80w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso-78x118.png 78w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/tiramisu-crema-de-queso.png 1198w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>ERRAZA<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>5 MINUTU<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>OSAGAIAK<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Crema dulce de queso Ameztoi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Cafea<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Azukrea <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Almendra-likorea (amarettoa)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bizcotxoa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kakao-hautsa<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>PRESTAKETA<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kafea azukrearekin eta likore amarettoarekin nahastuko dugu <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bizkotxoa zatitu eta aurrez prestatutako nahasketan bustiko dugu (kafea, azukrea + amarettoa).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000;\">Bizkotxo zatiak baso batean bustiko ditugu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Ameztoiren gazta-krema gozoa bota genuen gainera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kakao-hautsa botatzen dugu gainazalean.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Azkenik, 3 kafe alerekin apainduko dugu.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400; color: #000000;\">PREST GOZATZEKO ETA MAHAIKIDEAK AHO ZABALIK UZTEKO!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bideo honetan ikus dezakezue errezeta<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.instagram.com\/p\/CLxMIC2qxjQ\/\"><span style=\"font-weight: 400;\">https:\/\/www.instagram.com\/p\/CLxMIC2qxjQ\/<\/span><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>3. AMEZTOI GAZTA-KREMA GOZOA, FRUTA ETA TXOKOLATEAREKIN<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>ERRAZA <\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4313 alignright\" src=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-529x800.png\" alt=\"\" width=\"418\" height=\"632\" srcset=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-529x800.png 529w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-677x1024.png 677w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-768x1162.png 768w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-1016x1536.png 1016w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-500x756.png 500w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-64x97.png 64w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-145x219.png 145w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-81x122.png 81w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta-78x118.png 78w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2021\/03\/queso-mas-fruta.png 1202w\" sizes=\"auto, (max-width: 418px) 100vw, 418px\" \/><b>3 MINUTU<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>OSAGAIAK<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Crema dulce de queso Ameztoi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kiwi (edo gehien desiratzen duzun fruta)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Txokolatea<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Laranja zukua<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Kakao-hautsa<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>PRESTAKETA<\/b><\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Fruta eta txokolatea zatituko ditugu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Edalontzi batera bota genituen fruta eta txokolatea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bota dezagun gazta-krema edalontzian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Bota dezagun laranja-zuku naturala gazta-kremaren gainean koilaratxo bat erabiliz, nahastu ez dadin (ikus bideoan). <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Azkenik, gainazalean kakao-hauts pixka bat erantsiko dugu.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000;\"><strong>Ikusi bideoa<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.instagram.com\/p\/CKJnSPzKeJP\/\"><span style=\"font-weight: 400;\">https:\/\/www.instagram.com\/p\/CKJnSPzKeJP\/<\/span><\/a><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">GOZATZEKO PREST.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Etxean bezala prestatzen dugu, beti bezala goza dezazun.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Ameztoi \ud83d\ude42<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Gure espezialitateetako bat postreak dira! Gure azkenbururik ezagunena, bere zapore ikusgarriagatik, arroz esnearena da, baina barietate handia dugu; Natillak, arroz esnearekin hainbat formatutan, arrautza-flana, esne frijitua eta gazta-krema gozoa. Zergatik dira gure postreak hain bereziak? Sekretua gure esnean dago. Bertako abeltzainek egunero biltzen duten esnearekin prestatzen dugu, baserritik ateratzean duen osotasunari eutsiz. Haren nutrizio-propietate&#8230;<\/p>\n","protected":false},"author":3,"featured_media":18168,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[212],"tags":[],"class_list":["post-18176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kategoriarik-gabe"],"acf":[],"_links":{"self":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts\/18176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/comments?post=18176"}],"version-history":[{"count":0,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts\/18176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/media\/18168"}],"wp:attachment":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/media?parent=18176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/categories?post=18176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/tags?post=18176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}