{"id":18067,"date":"2021-05-07T06:45:09","date_gmt":"2021-05-07T06:45:09","guid":{"rendered":"https:\/\/ameztoi.garapena.eus\/blog\/2021\/05\/07\/errezetak-gure-albondigekin-tomatearekin-5-minutu-baino-gutxiagoan\/"},"modified":"2021-05-07T06:45:09","modified_gmt":"2021-05-07T06:45:09","slug":"errezetak-gure-albondigekin-tomatearekin-5-minutu-baino-gutxiagoan","status":"publish","type":"post","link":"https:\/\/ameztoi.garapena.eus\/eu\/blog\/2021\/05\/07\/errezetak-gure-albondigekin-tomatearekin-5-minutu-baino-gutxiagoan\/","title":{"rendered":"Errezetak gure albondigekin tomatearekin 5 minutu baino gutxiagoan"},"content":{"rendered":"<p><span style=\"color: #000000;\">Gure platerik onenetako bat albondigak tomatearekin dira! Gure tomatea su motelean egosten da ordu luzez, emaitza etxeko saltsa ikusgarria izan dadin, eta inork ezingo dio aurre egin.  <\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Zergatik da gure tomatea hain berezia? Sekretua kalitate handiko osagaietan dago, eta noski, gure sukaldarien jakindurian.  <\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Gaur, gure tomatedun albondigei buruz hitz egin nahi genizuen bereziki, oso plater moldakorra baita, mundu guztiari gustatzen zaiona. Gainera, primerako platera da, baina onena da errezeta azkar ugari egin daitezkeela. <\/span><\/p>\n<p><span style=\"color: #000000;\"><b>1. PASTA BOLOGNESARI<\/b>,<span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2998\" src=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-800x533.jpg\" alt=\"\" width=\"424\" height=\"283\" srcset=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-800x533.jpg 800w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-500x333.jpg 500w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-768x512.jpg 768w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-1024x683.jpg 1024w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-1536x1024.jpg 1536w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-64x43.jpg 64w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-145x97.jpg 145w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-122x81.jpg 122w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-118x79.jpg 118w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-93x62.jpg 93w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3-132x88.jpg 132w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/algondigas-con-tomate-3.jpg 1920w\" sizes=\"auto, (max-width: 424px) 100vw, 424px\" \/> ALBONDIGAK AMEZTOI TOMATEAREKIN<\/span> <\/span><\/p>\n<p><span style=\"color: #000000;\"><b>OSO ERRAZA<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><b>5 MINUTU BAINO GUTXIAGOAN<\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>OSAGAIAK:<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Pasta <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000;\">Albondigak tomatearekin &#8211; Ameztoi<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>PRESTAKETA<\/b><\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Egosi dezagun gehien gustatzen zaigun pasta: fusilli, penne, spaghetti, tagliatelle&#8230; lapiko batean, ur irakinarekin, olio eta gatz txorrotada batekin. Bestalde, albondigak tomatearekin berotuko ditugu mikrouhin labean edo kazolatxo batean, eta albondigak zatitan zatituko ditugu. Behin pasta eginda, platereratu eta albondiga-zatitxoekin eta tomate-saltsa gozoarekin nahastuko dugu.   <\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">PREST GOZATZEKO ETA MAHAIKIDEAK AHO ZABALIK UZTEKO!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Bideo honetan ikus dezakezue errezeta<\/b><\/span><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/COFgSdoKxxZ\/?utm_source=ig_web_copy_link\">https:\/\/www.instagram.com\/p\/COFgSdoKxxZ\/?utm_source=ig_web_copy_link<\/a><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Etxean bezala prestatzen dugu, beti bezala goza dezazun.<\/span><\/p>\n<p><span style=\"font-weight: 400; color: #000000;\">Ameztoi \ud83d\ude42<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gure platerik onenetako bat albondigak tomatearekin dira! Gure tomatea su motelean egosten da ordu luzez, emaitza etxeko saltsa ikusgarria izan dadin, eta inork ezingo dio aurre egin. Zergatik da gure tomatea hain berezia? Sekretua kalitate handiko osagaietan dago, eta noski, gure sukaldarien jakindurian. Gaur, gure tomatedun albondigei buruz hitz egin nahi genizuen bereziki, oso plater&#8230;<\/p>\n","protected":false},"author":2,"featured_media":18066,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[228],"tags":[],"class_list":["post-18067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-errezetak"],"acf":[],"_links":{"self":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts\/18067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/comments?post=18067"}],"version-history":[{"count":0,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts\/18067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/media\/18066"}],"wp:attachment":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/media?parent=18067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/categories?post=18067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/tags?post=18067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}