{"id":18047,"date":"2021-04-14T06:39:51","date_gmt":"2021-04-14T06:39:51","guid":{"rendered":"https:\/\/ameztoi.garapena.eus\/blog\/2021\/04\/14\/plater-prestatuen-kontsumoa\/"},"modified":"2026-08-19T12:50:39","modified_gmt":"2026-08-19T12:50:39","slug":"plater-prestatuen-kontsumoa","status":"publish","type":"post","link":"https:\/\/ameztoi.garapena.eus\/eu\/blog\/2021\/04\/14\/plater-prestatuen-kontsumoa\/","title":{"rendered":"Plater prestatuen kontsumoa"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium width_full\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_23c911b4\"><div class=\"wpb_wrapper\"><p>Etxean kontsumitzeko prestatutako plateren salmentak% 8,7 hazi dira eta 643.990 tonara iritsi dira, Nielsenek eta Espainiako Plater Prestatuen Fabrikatzaileen Elkarteak (Asefapre) bildutako datuen arabera. Zehazki, etxean jateko prest dauden jakien kontsumoa biztanleko 16,94 kg-ra iristen da. <\/p>\n<p>GEHIEN KONTSUMITUTAKO PRODUKTUAK<br \/>\nOro har, pizza, kroketak, arroza eta pasta dira produktu ezagunenak.<\/p>\n<p>Aipagarriak dira, halaber, arrain \/ itsaskien oinarriarekin prestatutako platerrek lortutako hazkundea (13.254 tona saldu dira,% 21eko hazkundearekin) eta haragi oinarria dutenak (20.380 tona eta% 17,4ko hazkundea).<\/p>\n<p>Kategoriaren arabera, patata oinarri duten platerak dira izoztuen kategorian gehien eskatzen direnak (69.842 tona eta% 10eko hazkundea); lekaleetan oinarritutako platerak, berriz, giroan prestatutako plateren kategorian lehen postua dute (19.608 tona eta% 12,7ko hazkundea).<\/p>\n<p>Hoztutako otordu prestatuek% 47,5eko kuota mantentzen dute, ondoren izoztuak (% 39,5) eta azkenik giro tenperatura platerak(% 13) .<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2999\" src=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-800x533.jpg 800w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-500x333.jpg 500w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-64x43.jpg 64w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-768x512.jpg 768w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-1024x683.jpg 1024w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-1536x1024.jpg 1536w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-145x97.jpg 145w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-122x81.jpg 122w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-118x79.jpg 118w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-93x62.jpg 93w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438-132x88.jpg 132w, https:\/\/ameztoi.garapena.eus\/wp-content\/uploads\/2020\/09\/IMG_6438.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Etxean kontsumitzeko prestatutako plateren salmentak% 8,7 hazi dira eta 643.990 tonara iritsi dira, Nielsenek eta Espainiako Plater Prestatuen Fabrikatzaileen Elkarteak (Asefapre) bildutako datuen arabera. Zehazki, etxean jateko prest dauden jakien kontsumoa biztanleko 16,94 kg-ra iristen da. GEHIEN KONTSUMITUTAKO PRODUKTUAK Oro har, pizza, kroketak, arroza eta pasta dira produktu ezagunenak. Aipagarriak dira, halaber, arrain \/ itsaskien...","protected":false},"author":2,"featured_media":18046,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[226],"tags":[],"class_list":["post-18047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plater-prestatuak"],"acf":[],"_links":{"self":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts\/18047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/comments?post=18047"}],"version-history":[{"count":4,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts\/18047\/revisions"}],"predecessor-version":[{"id":18052,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/posts\/18047\/revisions\/18052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/media\/18046"}],"wp:attachment":[{"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/media?parent=18047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/categories?post=18047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ameztoi.garapena.eus\/eu\/wp-json\/wp\/v2\/tags?post=18047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}